Holiday Cookies By Alice Medrich
Who doesn’t like cookies anytime? This little handbook is valuable not only for “the ultimate chewy, gooey, crispy, crunchy treats” it tells you how to bake, but also for the chapter on cookie baking hints that I’ve never seen elsewhere – like why you should rotate your baking sheets halfway through baking time (potential inequalities in heating temperatures in your oven); how to melt chocolate, toast nuts and coconut, mixing and measuring advice and more. Recipes include cookies and bars.
Hardcover, 112 pages including conversion chart.