"85+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen: The Red Truck Bakery Farmhouse Cookbook features founder Brian Noyes's favorite savory recipes and old-time classics from family, friends, and the bakery archives. True to the spirit of the Red Truck Bakery, the recipes in the Red Truck Bakery Farmhouse Cookbook deliver unfailingly delicious comfort all year round"--
Hardcover, 224 Pages |
