Game & Fish Mastery Library: Trout by S.G.B. Jr. Tennant
The trout doesn’t have to be wild-caught by you; it’s usually available in grocery stores. The titles of these recipes aren’t as ingredient-specific in many cases, but “Trout for the Baroness Blackburn” or “The Tzar’s Last Trout” add a touch of elegance, and the colorful photos will entice you as surely as the ingredients list. And there’s definitely a French flair to the text. The author includes instructions, with photos, on preparing some of the dishes.

Hardcover, 94 pages